Delayed Compliments - DAS Audio Sensation Podcast
hello wecome back when someone died, I heard people talk so nicely on tv. they memorised many incidents they could praise him with and...
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Das Sreedharan
- 2 min
Changing Flavours - A Das Audio Sensation Podcast
Hello friends, Taste means so much in eating for a long time, people reach out for new taste anywhere though goodness matters a lot these...
Das Sreedharan
- 2 min
In the Name of Love
I remember my mother’s words, when you touch and interact with ingredients, express your....
Das Sreedharan
- 2 min
What remains of a unique Onam at Rasa this year!
Just finished celebrating Onam and the lingering aroma and taste of the feast remain in our feelings. After a beautiful growing up period...
Das Sreedharan
- 3 min
The Rasa Secret 's Taste Elements
Sweet, Astringent, Bitter, Pungent, Salty, Sour. ✨ These are “The Six Rasa Taste Elements” In Sanskrit the word #Rasa means “Taste” yet...
Das Sreedharan
- 1 min
Fresh food reminds us of crisp & vigorous Life...
I continue to believe in remarkable yet simple analogies from food that could help our life.
Most people eat in restaurants today and....
Das Sreedharan
- 1 min
The remarkable taste of Rasa Vangi
the very name of the dish will give you the most amazing, oozing tangy flavour from its spongy flesh. The remarkable taste of Rasa Vangi is
Das Sreedharan
- 3 min
HARVEST SEASON AND HAPPY FEASTING
Onam arrived late this year on 11 th September and monsoon made its entry forcefully too like last year, that doesn’t mean festivities ...
Das Sreedharan
- 2 min
Eateries Make Highways Heaven or Hell
Long road trips are very common in Britain. Whether for work or leisure, people enjoy a good drive to destinations, sometimes even ....
Das Sreedharan
- 3 min
The unending mid-day meals
It is so fascinating to listen to the various aspects of Akshaya Patra’s growth to become the largest food distribution network in the ...
Das Sreedharan
- 2 min
Indian Flavours Flourish in Lands Far, Far Away
As the evening drew to an end, we queued up for the much awaited dinner after a rushed photo session. Aditi from the press group asked me...
Das Sreedharan
- 2 min
New eating habit in South Asia
In the modern day eating habits, people have embraced cuisines of the whole world. Chef Anthony Bourdain told me once, “I’m .........
Das Sreedharan
- 3 min
Spicing up montenegro life
I am grateful to this veteran tree for offering us delicious olives for generations. I feel honoured to have been born next to it and to ...
Das Sreedharan
- 2 min
Cut Short the Taste of Sweet With a Tax
Sugar dilemma is already a big topic in India too as the number of diabetic patients and people with obesity are on the ....
Das Sreedharan
- 3 min
Old timers vs hybrid Eateries
Indian restaurant industry also had a fair share of business loss as competition got amplified with a new breed of young operators entering
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- 2 min
For the Sweet Love of Bitter Gourd
For the Sweet Love of Bitter Gourd
A fragrance-filled vegetal orchard always brings back the memories of childhood days I spent with my mum
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- 2 min
Happiness around a fish meal
Happiness around a fish meal
A white platter ascended our spiral staircase on the safe palm of Mustafa—a delectable Kerala fish fry with a
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- 3 min
Diet Plans and Lifestyles
Diet Plans and Lifestyles
There's undeniably a fresh change in the way fitness-conscious people pick their meals.
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- 3 min
Mangolicious delight
Mangolicious delight
Summer is famous for the fruit season and we are so lucky to have incredible fruits such as mango, jackfruit, papaya an
Das Sreedharan
- 2 min
The papadum story
My childhood neighbour Sriram was a fulltime postmaster and a part-time papadum maker with his mother and siblings.