Das Sreedharan2 minDelayed Compliments - DAS Audio Sensation Podcasthello wecome back when someone died, I heard people talk so nicely on tv. they memorised many incidents they could praise him with and...
Das Sreedharan2 minChanging Flavours - A Das Audio Sensation PodcastHello friends, Taste means so much in eating for a long time, people reach out for new taste anywhere though goodness matters a lot these...
Das Sreedharan2 minIn the Name of LoveI remember my mother’s words, when you touch and interact with ingredients, express your....
Das Sreedharan2 minWhat remains of a unique Onam at Rasa this year!Just finished celebrating Onam and the lingering aroma and taste of the feast remain in our feelings. After a beautiful growing up period...
Das Sreedharan3 minThe Rasa Secret 's Taste ElementsSweet, Astringent, Bitter, Pungent, Salty, Sour. ✨ These are “The Six Rasa Taste Elements” In Sanskrit the word #Rasa means “Taste” yet...
Das Sreedharan1 minFresh food reminds us of crisp & vigorous Life...I continue to believe in remarkable yet simple analogies from food that could help our life. Most people eat in restaurants today and....
Das Sreedharan1 minThe remarkable taste of Rasa Vangithe very name of the dish will give you the most amazing, oozing tangy flavour from its spongy flesh. The remarkable taste of Rasa Vangi is
Das Sreedharan3 minHARVEST SEASON AND HAPPY FEASTING Onam arrived late this year on 11 th September and monsoon made its entry forcefully too like last year, that doesn’t mean festivities ...
Das Sreedharan2 minEateries Make Highways Heaven or HellLong road trips are very common in Britain. Whether for work or leisure, people enjoy a good drive to destinations, sometimes even ....
Das Sreedharan3 minThe unending mid-day mealsIt is so fascinating to listen to the various aspects of Akshaya Patra’s growth to become the largest food distribution network in the ...
Das Sreedharan2 minIndian Flavours Flourish in Lands Far, Far AwayAs the evening drew to an end, we queued up for the much awaited dinner after a rushed photo session. Aditi from the press group asked me...
Das Sreedharan2 minNew eating habit in South AsiaIn the modern day eating habits, people have embraced cuisines of the whole world. Chef Anthony Bourdain told me once, “I’m .........
Das Sreedharan3 minSpicing up montenegro lifeI am grateful to this veteran tree for offering us delicious olives for generations. I feel honoured to have been born next to it and to ...
Das Sreedharan2 minCut Short the Taste of Sweet With a TaxSugar dilemma is already a big topic in India too as the number of diabetic patients and people with obesity are on the ....
Das Sreedharan3 minOld timers vs hybrid EateriesIndian restaurant industry also had a fair share of business loss as competition got amplified with a new breed of young operators entering
-2 minFor the Sweet Love of Bitter Gourd For the Sweet Love of Bitter Gourd A fragrance-filled vegetal orchard always brings back the memories of childhood days I spent with my mum
-2 minHappiness around a fish mealHappiness around a fish meal A white platter ascended our spiral staircase on the safe palm of Mustafa—a delectable Kerala fish fry with a
-3 minDiet Plans and LifestylesDiet Plans and Lifestyles There's undeniably a fresh change in the way fitness-conscious people pick their meals.
-3 minMangolicious delightMangolicious delight Summer is famous for the fruit season and we are so lucky to have incredible fruits such as mango, jackfruit, papaya an
Das Sreedharan2 minThe papadum story My childhood neighbour Sriram was a fulltime postmaster and a part-time papadum maker with his mother and siblings.