Dr. Das Sreedharan

Sweet, Astringent, Bitter, Pungent, Salty, Sour. ✨ These are “The Six Rasa Taste Elements” In Sanskrit the word #Rasa means “Taste” yet...

I continue to believe in remarkable yet simple analogies from food that could help our life. Most people eat in restaurants today and....

the very name of the dish will give you the most amazing, oozing tangy flavour from its spongy flesh. The remarkable taste of Rasa Vangi is

Onam arrived late this year on 11 th September and monsoon made its entry forcefully too like last year, that doesn’t mean festivities ...

Long road trips are very common in Britain. Whether for work or leisure, people enjoy a good drive to destinations, sometimes even ....

It is so fascinating to listen to the various aspects of Akshaya Patra’s growth to become the largest food distribution network in the ...

As the evening drew to an end, we queued up for the much awaited dinner after a rushed photo session. Aditi from the press group asked me...

In the modern day eating habits, people have embraced cuisines of the whole world. Chef Anthony Bourdain told me once, “I’m .........

I am grateful to this veteran tree for offering us delicious olives for generations. I feel honoured to have been born next to it and to ...

Sugar dilemma is already a big topic in India too as the number of diabetic patients and people with obesity are on the ....

Indian restaurant industry also had a fair share of business loss as competition got amplified with a new breed of young operators entering

For the Sweet Love of Bitter Gourd A fragrance-filled vegetal orchard always brings back the memories of childhood days I spent with my mum

Happiness around a fish meal A white platter ascended our spiral staircase on the safe palm of Mustafa—a delectable Kerala fish fry with a

Diet Plans and Lifestyles There's undeniably a fresh change in the way fitness-conscious people pick their meals.

Mangolicious delight Summer is famous for the fruit season and we are so lucky to have incredible fruits such as mango, jackfruit, papaya an

My childhood neighbour Sriram was a fulltime postmaster and a part-time papadum maker with his mother and siblings.

Das Audio Sensation podcast has been a timely addition to my life’s experiences and...

Sean Connolly fired up this dialogue midway through our dinner chat. Whilst filtering an expression, he asked, “Happiness is definitely ...

There’s no doubt about the influence of Indian food in the UK. Besides high street curry houses, supermarkets, weddings or corporate...

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